Mackerel
fillets flamingo by Chef Raghu
300 gms
mackerel fillets
Salt
to taste
Pepper
powder
50 gms
grated cheese
20 gms
mustard sauce
20 gms
horseradish powder
4 tbsp
butter
Cut
fillets into serving- size portions, sprinkle salt and pepper, combine cheese,
mustard, horseradish and chili sauce, place fish on a greased broiler pan and
grill it, by applying melted butter.Add little grated cheese on the top of
frilled fish before serve.
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OHS
(Oraange Hospitality Services) Hotel Management Consultancy, Catering &
Events, Hotel Room Bookings. Hire a Chef, Industrial Kitchen Equipment
For
Catering / Event bookings / ODC or Banquet Stewards
Call:
6361940447 or Mail us on info@ohsblr.com
Website: www.ohsblr.com Whatsapp: 6361940447
