Tomato chutney by Chef Raghu

Tomato chutney by Chef Raghu

100ml Oil

30gms Mustard seeds

50gms Chopped ginger

20gms Cloves

30gms Chilli paste

30gms Cumin powder

5 Chopped ripe tomatoes

20ml Vinegar

30gms Sugar

Salt to taste

Heat oil add mustard seeds,ginger,garlic,chilli paste and cumin fry for 5 minutes, add tomatoes cook for 5 minutes, add vinegar and sugar. Reduce heat and simmer for a hour.store it in sterilized jars

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Roast red pepper sauce by Chef Raghu

Roast red pepper sauce by Chef Raghu

4 Red peppers

100ml Olive oil

50gms Sliced onions

30gms Chopped garlic

30gms Sugar

20ml Vinegar

10gms Black pepper

500ml Water

Rub peppers with oil and roast it till skins blister,When cool remove skins and dice flesh roughly,Heat olive oil in pan and cook onion and garlic,Add, red pepper, sugar, vinegar. Cinnamon, pepper and water,Cook for 30 minutes and spoon into sterilized jars

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Satay sauce by Chef Raghu

Satay sauce by Chef Raghu

50gms Diced onion

20ml Soya sauce

50ml Oil

80gms Coriander paste

30gms Cumin

10gms Turmeric

20gms Cinnamon

Salt to taste

20gms Sugar

30gms Roasted peanuts

30ml Coconut milk

Grind all ingredients in blender, cook it in for 5 minutes. Goes good with chicken satay or kebabs

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Asian green sauce by Chef Raghu

Asian green sauce by Chef Raghu

50gms Coriander leaves

20gms Green chilli

20ml Lime juice

50gms roasted peanuts

20ml Thai fish sauce

30gms Grated ginger

30gms Garlic clove

50ml Groundnut oil

Grind all ingredients in blender add oil to form a smooth paste

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Tamarind dipping by Chef Raghu

Tamarind dipping by Chef Raghu

20gms Sugar

30ml Rice vinegar

30ml Tamrind water

30ml Thai fish sauce

30gms Crushed roasted peanuts

Mix all the ingredients and simmer it for 5 minutes and cool it before serving.

Goes good with seafood

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Asian Szechuan sauce by Chef Raghu

Asian Szechuan sauce by Chef Raghu

50gms Sliced Garlic

30gms Minced chilli pepper

300ml Chicekn stock

30gms Sugar

30ml Sesame oil

20ml Vinegar

Brown garlic in a wok. Add the rest of ingredients and heat, Serve over shrimp / Chicken Dumplings 

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447

Cucumber sauce by Chef Raghu

Cucumber sauce by Chef Raghu

50gms Chopped Cucumbers

50gms Chopped onion

30gms Chopped Celery

100ml Chicken stock

30ml Lemon juice

30gms Parsly

50gms Butter

Boil stock, add cucumber, onion and celery simmer until cucumbers are translucent and soft enough to be mashed with a spoon. Puree everything in blender , Reheat and add parsley butter

#ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

For Catering / Event bookings / ODC or Banquet Stewards

Call: 6361940447 or Mail us on info@ohsblr.com

Website: www.ohsblr.com Whatsapp: 6361940447