100 gms cracker crumbs
3 tbsp sugar
3 tbsp melted butter
200 ml cream cheese
¼ gms butter
½ gms sugar
¼ gms cornflour
2 eggs
100 ml milk
1½ tsp vanilla
1tsp grated orange rind
½ cup orange juice
1 orange (for garnish)
Combine crumbs, sugar, and butter and put a layer in bake pan mould. Increase oven temperature to 350 degrees and bake it for 20 mts.
Combine softened cream cheese, butter, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk, vanilla and rind and pour over crust. Bake at 350 degrees for 30-35 minutes. Demoulde cake from rim of pan but cool before removing rim of pan.
Combine sugar and cornstarch in saucepan, stir in juice and water. Cook until clear and thickened, stirring occasionally. Cool it and spoon over cheesecake chill it for an hour and garnish with slice orange.
