#180,9th main,6th cross,Bikasipura,Kanakapura road,Bangalore - 560061 India
Ph: 91(80) 26662246, Mob:+919632595905, email: athambaiah@yahoo.com
Thamb’s Foods was incorporated in the year of 2009 mainly to work close with major catering institutions to develop new frozen products for their needs. Also they have wide variety of our signature products exclusively created for the hotel &catering industry. The company is headed by Mr.V.C.Thambaiah, whose track record is about 27 years of production experience in hotel and frozen food industry in India and abroad.
Mission
To offer innovative, superirior quality, halal food solutions to the varying individual needs of customers by delivering consistent quality products at all times.
Current customers are Café Coffee Day, Bang’s fried chicken, TTDC, Chef Bakers, Marry brown and a few IT companies at Bangalore and Chennai.
Fresh… The Whole Year Around
Freshness and convenience mark the entire array of the food items offered by Thamb’s Foods. Your search for anytime convenience in freshly frozen foods ends here…
Advantages
Saves Pre-Preparation time.
Effective utilization of the skilled kitchen staff.
Minimize the wastages.
High degree consistency as it comes from the manufacturing unit.
Portion control.
Reduces the inventory and storage space.
Convenient and fast to re-process.
No artificial colours or preservatives.
All the time available.
Vegetable balls – By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Chicken balls - By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Battered Cauliflower - By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Chicken Kofta balls - It can be served dry as well as in curries and as kofta biryani as well.
Chicken Sheek kabab - It can be served as a starter and can be cooked with spicy gravy.
Battered Chicken Cubes - Ideal for all ala’carte Chinese dishes with the chef’s choice of flavourings.
Frozen Spinach blocks - It can be used in continental as sautéed fried and in Indian gravies as well.
Posted By Chef Raghu
