Karachi Paneer capsicum
4 years ago
About Me
- CHEF RAGHU
- I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.
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Popular Posts
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Aioli – Aioli (garlic mayonnaise) is a delicious accompaniment to cold or hot grilled Vegetables, steamed or boiled artichokes, boil...
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Ingredients: 1 cup kashmiri rajmah, soaked overnight 2 tsp kashmiri red chilli powder 2 cups chopped tomato 1 cup grated onions 2 tsp...
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Ingredients: 1 kg Chicken chunks 600 grams Basmati rice 4 medium Sliced onions 20 grams Ginger paste 15 grams Garlic paste 8 grams Red ch... -
Ingredie nts: Baingun (seedless brinjal/eggplant)-1/2 kg Tamarind paste (imli) -Aprox-1tablespoon Red chilly powder-1 spoon...