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Ingredients:
1 - big crabs
200 g - hung curd
25 gm - garlic paste
200 g - hung curd
25 gm - garlic paste
25 gm - ginger paste
15 gm green chilli paste
2 tsp - garam masala powder
2 tsp - coriander powder
1tsp - cumin seed powder
2 tsp - red chilli powder
1- lemon
2 tbsp - oil
salt to taste
15 gm green chilli paste
2 tsp - garam masala powder
2 tsp - coriander powder
1tsp - cumin seed powder
2 tsp - red chilli powder
1- lemon
2 tbsp - oil
salt to taste
Method
- Wash the crab thoroughly and pat dry
- Marinate the crab with curds, garlic, ginger, green chilli paste, garam masala powder, coriander powder, cumin seed powder, red chilli powder, lemon juice, oil and salt
- Cook In tandoor for 20mts
