Mango
sweet curry by Chef Raghu
10nos
ripe mangoes
20gms
mustard seeds
200ml
oil
30gms
Jaggery
Salt
to taste
30gms
red chilli
20gms
jeera
30gms
coriander seeds
10gms
turmeric powder
20gms
chopped garlic
Grind
red chilli, jeera, coriander seeds, turmeric and garlic keep aside
Heat
oil add mustard and ground paste, cook for 5 minutes by adding little water,
add mangoes, salt and jaggery and cook it till mango is soft and done.
Serve
it hot with rice
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