Kerrieschoteltje
(Curried
rice and meat casserole)
By
chef Raghu
Ingredients:
200gms
Minced onions
1
tbsp curry powder
500gms
minced meat
300gms
Boiled rice
Salt to
taste
200ml
meat stock
Method:
Melt the
butter in a skillet, add the onions and curry, fry to golden brown.Add meat,
rice, salt and stock, heat thoroughly and serve with greek salad.
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