Mushroom chicken soup by Chef Raghu

Mushroom chicken soup by Chef Raghu

Boil chicken stock along with celery and onion, add mushroom cubes and shredded chicken pieces boil it for 10 minutes add two beaten eggs, add Chinese seasoning and serve hot.

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Shredded fish & mushroom soup by chef raghu

Shredded fish & mushroom soup by chef raghu

Boil chicken stock along with celery and onion, add mushroom cubes and shredded fish pieces boil it for 10 minutes add two beaten eggs, add Chinese seasoning and serve hot.

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Sprouts soup by Chef Raghu

Sprouts soup by Chef Raghu

Heat 500ml chicken stock, 500ml water add 200gms beans sprouts and boil 5 minutes, add two beaten eggs, add Chinese seasoning and serve hot.

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Pumpkin masala by Chef Raghu

Pumpkin masala by Chef Raghu

500gms diced red pumpkin

200gms chopped onions

20gms mustard seeds

30gms chopped garlic

10gms turmeric powder

30gms chopped ginger

20gms chopped green chilli

50ml tamrind pulp

Salt to taste

20gms Sugar

Chopped coriander leaves for garnish

Heat oil in pan add mustard seeds, green chillies, onion saute for a minute add garlic and ginger and add tamrind pulp, little water cook it for 5 minutes.add pumpkin, salt,sugar and turmeric powder. Cook till the pumpkin is tender.

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Mango sweet curry by Chef Raghu

Mango sweet curry by Chef Raghu

10nos ripe mangoes

20gms mustard seeds

200ml oil

30gms Jaggery

Salt to taste

30gms red chilli

20gms jeera

30gms coriander seeds

10gms turmeric powder

20gms chopped garlic

Grind red chilli, jeera, coriander seeds, turmeric and garlic keep aside

Heat oil add mustard and ground paste, cook for 5 minutes by adding little water, add mangoes, salt and jaggery and cook it till mango is soft and done.

Serve it hot with rice

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Rice pilaf by Chef Raghu

Rice pilaf by Chef Raghu

( As done in Middle eastern region)

300gms yellow butter

200gms Chopped onion

500gms boiled long grain rice

300gms boiled noodles

10gms cinnamon powder

100ml chicken stock

100gms pinenuts

30ml honey

A pinch of alt

Heal pan and melt butter add chopped onion and saute till onion turns into soft, add rice and noodles saute for a minute add cinnamon, stock cook till rice is soft and tender, add pine nuts, honey and salt. Saute for an minute and serve hot

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Breadfruit curry by Chef Raghu

Breadfruit curry by Chef Raghu

500gms cut diced breadfruit

300gms grated coconut

30gms coriander powder

30 gms chili powder

20gms chopped garlic

20gms peppercorn

300gms chopped onion

10gms turmeric powder

Salt to taste

Blanch breadfruit with a pinch of turmeric and salt, keep aside

Roast all the ingredients with a little oil till coconut turns golden brown, remove and paste it. Heat oil in a sauce pan add breadfruit and saute for a minute, now add the grind paste and little water, allow to cook for 5 minutes now add coconut milk and curry leaves and cook till breadfruit turns to soft texture. Serve hot with boiled rice or Indian breads

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Coorgi pinapple curry by Chef Raghu

Coorgi pinapple curry by Chef Raghu

500gms cut diced pineapple

8 nos Dry red chilli

30gms coriander seeds

500ml water

500gms chopped onion

1 tbsp ghee

30gms jaggery

Grind the red chillies and coriander seeds to a paste, adding a little water.

Heat ghee in pan add onions saute till onions are soft, add pineapple and masala paste, cook for five minutes add jaggery, salt and little water cook for 5 minutes and serve it with rice or Indian breads.

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Bird’s nest rice soup by Chef Raghu

Bird’s nest rice soup by Chef Raghu

Clean one pound bird’s nest by soaking it in water overnight and taking out impurities. Add to one gallon water add one-half pint rice, cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning.

Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine and bits of char-gwor and dried onion sprouts

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Salt egg rice soup by Chef Raghu

Salt egg rice soup by Chef Raghu

Clean and cut squid add into one gallon water add one quarter cup rice, one dozen water chestnuts, one half pound bark-gwor (white chestnuts), one pound sum-shee (Chinese taro).Cook for six hours add four tablespoon full Chinese sauce and one tablespoon salt.Serve with cut boiled eggs

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Chicken rice soup by Chef Raghu

Chicken rice soup by Chef Raghu

Clean one young chicken add to one gallon water add one-half pint rice, one dried onion sprout cook for three hours, adding one dried onion two pieces dried orange peel, and salt for seasoning. Serve in deep bowls, into each may be put a teaspoon of Chinese sauce mixed with a half of cooked peanut oil, and garnished with green onion sprouts, cut fine.

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Vegetable rice soup by Chef Raghu

Vegetable rice soup by Chef Raghu

Into one gallon water add one quarter cup rice, one dozen water chestnuts, one half pound bark-gwor (white chestnuts), and one pound sum-shee (Chinese taro) .Cook for six hours add four tablespoon full Chinese sauce and one tablespoon salt.

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Corn soup by Chef Raghu

Corn soup by Chef Raghu

200gms corn cobs

500ml white stock

100ml milk

1tbsp milk

Salt to taste

20gms crushed pepper

10gms sugar

Wash and grate corn, lightly fry it in the butter without browning. Add stock and simmer till corn is soft, sieve soup re-heat add salt, pepper, sugar and boil 5 minutes.

Serve hot

#corn #soup #broth #lentil #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Watercress Soup by Chef Raghu

Watercress Soup by Chef Raghu

500gms chopped watercress

200gms potato

100gms onion

Salt to taste

20gms crushed black pepper

Water 1lt

1tbsp Butter

20gms flour

100ml Milk

Peel, wash and cut potato and onion then add chopped watercress. Sieve in and re-boil by adding flour and milk. Add salt, pepper stir and boil 5 minutes. Serve hot with a drop of lime juice.

#watercress #soup #broth #lentil #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Spinach Soup by Chef Raghu

Spinach Soup by Chef Raghu

500gms chopped spinach

200gms potato

100gms onion

Salt to taste

20gms crushed black pepper

Water 1lt

1tbsp Butter

20gms flour

100ml Milk

Peel, wash and cut potato and onion then add chopped spinach. Sieve in and re-boil by adding flour and milk. Add salt, pepper stir and boil 5 minutes. Serve hot with a drop of lime juice.

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West Indian lentil Soup by Chef Raghu

West Indian lentil Soup by Chef Raghu

300gms lentils

1lt water

100gms sliced onion

20gms basil 

10gms burnet

10gms chervil

10 gms rosemary

20gms peppercorns

10gms savory 

10gms tarragon

30gms carrot

30gms Potato

1 celery stalks

1 leek 

2 sprig parsley

Wash and soak lentil for an hour and combine vegetables, cook about 1 hour rub soup through a wire sieve, Re-heat, add little milk and serve hot.Add a drop of lime juice to enrich the taste of soup.

#westindian #soup #broth #lentil #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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a brief about pasta by chef raghu

Do you know??

What are the types of pasta?

1)    Plain pasta

2)    Filling pasta

3)    Stuffed pasta

Varieties of Pasta

ü  Macroni

ü  Spaghetti

ü  Vermicelli

ü  Tagliatelle

ü  Ravioli

ü  Lasagne

ü  Penne

ü  Fettucine

ü  Farfelle

ü  Fusilli

ü  Linguini

ü  Calelline

ü  Ziti

ü  Benfatti

How to make Pasta Dough?

Flour 450gm

Egg 5nos

Salt a pinch

Water 80ml

Method:

Combine all ingredients in a large bowl

Knead the mixture until it smooth, cover the dough

Allow to rest for an hour, roll and shape

Best sauces for pasta

Amatriciana

Arabiata

Bolognaise

Carbonara

Puttanesca

#pasta #italian #arabiata #carbonara #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Pickled shrimps by Chef Raghu

Pickled shrimps by Chef Raghu

Peel, devein and wash 500gms of shrimps. Make a brine of 500ml water, salt, 50ml vinegar, 1tbsp of red pepper, 1tbsp of peppercorns, 1tbsp of cloves, 1tbsp of all spice powder, tbsp. of mustard seeds and 6 bay leaves. Simmer slowly for 30 minutes the bring to the boiling point and add shrimps.

When the brine again comes to boil, cook the shrimps for 5 minutes. Remove shrimps and allow brine to cool. Fill it in sterilized jar tightly and store it in refrigerator.

#fish #shrimps #pickle #brine #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Smoky seafood salad Chef Raghu

Smoky seafood salad Chef Raghu

300gms smoked mullet

50gms squash

30gms mushroom

20gms boiled diced carrot

20gms cooked peas

30gms grated cheese

50ml mayonnaise

10gms sugar

Salt to taste

10gms pepper powder

50gms cooked crumbled bacon

30gms cherry tomato

Clean fish and flake fish, combine with vegetables. Add salt, sugar and pepper powder to mayonnaise and pour on the top of mixture, toss lightly garnish with bacon and cherry tomato before serving

#fish #mackerel #grilled #pepper #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Mackerel fillets flamingo by Chef Raghu

Mackerel fillets flamingo by Chef Raghu

300 gms mackerel fillets

Salt to taste

Pepper powder

50 gms grated cheese

20 gms mustard sauce

20 gms horseradish powder

4 tbsp butter

Cut fillets into serving- size portions, sprinkle salt and pepper, combine cheese, mustard, horseradish and chili sauce, place fish on a greased broiler pan and grill it, by applying melted butter.Add little grated cheese on the top of frilled fish before serve.

#fish #mackerel #grilled #pepper #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Russian Sweet cheese fritters By chef Raghu

Syrniki

(Russian Sweet cheese fritters)

By chef Raghu

300gms Grated cottage cheese

3 egg yolks

50gms all-purpose flour

Salt to taste

20gms sugar

50gms butter

100ml sour cream

Mix flour, grated cottage cheese egg yolks. Salt and sugar and shape it in to round dumplings. Cool it for 5 minutes and shallow fry with little oil and butter. Cool it and serve it with sour cream.

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A simple grilled vegetables by chef Raghu

A simple grilled vegetables by chef Raghu

Asparagus spears

Baby carrots

Baby corn

Capsicum

Baby potatoes

Pumpkin

Cauliflower florets

Tomato

Spring onion

Zucchini

Squash

Mushrooms

Rinse, trim and cut vegetable. Precook baby potatoes, pumpkin, baby carrot, cauliflower, asparagus and baby corn.

Grill precook vegetables with olive oil, balsamic vinegar and chopped roasted garlic.

Later combine tomatoes, zucchini, squash, and mushrooms with 2 Tbsp. of olive oil and a generous amount of freshly-ground salt and pepper.

Stirring every 2-3 minutes, until vegetables are tender and lightly charred. Remove vegetables from grill when cooked.

Transfer vegetables to a serving platter and drizzle with the prepared dressing. Serve immediately

#grilled #vegetable #asimplemenu #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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Soups of different countries

Do you know??

National soup for India

-      Shorba

National soup for U.S.A

-      Clam chowder

National soup for Russia or Poland

-      Brosch

National soup for Hungary

-      Goulash

National soup for France

-      French onion soup

National soup for England

-      Green turtle soup

-      Oxtail soup

National soup for Finland

-      Water zooide poulet

National soup for Switzer land

-      Budner suppe

National soup for Mexico

-      Menudo

National soups for Scotland

-      Cock-a-leekae

-      Scotch broth

National soup for Italy

-      Minestrone

National soup for Greece

-      Avgolemono

National soup for Portugal

-      Caldoverde

National soup for Holland

-      Erwten soup

#soup #broth #goulash #Indian #ohsblr #oraangehospitalityservices #chefraghu #hireachef #chefsonwheels #bangalore #bengaluru #metrosaga #ohsrooms #ohsevents&catering #weddingplanners #outdoorcatering #odcboys

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