GUSTABA RECIPE BY CHEF RAGHU

Ingredients:
Boneless mutton from the leg of lamb - 1 kg
Lamb fat - 250 gm
Milk - 1 ltr
Yoghurt - 1/2 ltr
Khoya - 1/2 kg
Ghee - 2 tbs
Fennel seed - 2 tsp
Kashmiri garam masala - 2 tsp
Pepper (black) - 2 tsp
Ginger powder - 1 tsp
Coriander powder - 1 tsp
Sugar - 1 tsp
Cardamoms - 4

Method:

1. Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding.
2. Make sure the pulp is mixed well to make the round balls.
Add brown cardamom powder, a little salt and 1 tsp ginger powder. 3. After mixing well make round balls about 3 inches diameter.
4. Heat oil in a large vessel add salt, and one liter water.
5 Add sugar, khoya, yogurt, garam masala, and salt to taste.
6. Pour in the milk, add the koftas and simmer
until the liquid evaporates and the koftas are very tender.