Three
bean salad by Chef Raghu
Lima beans
Green
beans
Kidney
beans
Onion
rings
Chopped
green pepper
Vinegar
Olive
oil
Sugar
Celery
seed
Salt
In a
large bowl combine lima beans, green bean and kidney bean, onion rings and
chopped pepper, in a screw top jar combine vinegar, salad oil, sugar, salt and
celery seeds cover and shake to mix well. Pour vinegar mixture over vegetable
and stir lightly.
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