Dedication
Perfection
Presentation
Karachi Paneer capsicum
4 years ago
About Me
- CHEF RAGHU
- I always belive that skills, organizations patience,a good head for numbers/ math, excellent communication are needed to become a chef.No one can say that I know everything in this field, bcz culinary is vast with different region and cuisine. Hope every chef like their job and love to cook. But trying out different cuisine in different region will adds on experience.
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Popular Posts
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Dhai ka murgh 1000gms Curry cut Chicken Marinade 30gms garlic paste 20g ginger paste 500g curd ( yoghurt) 30gms coriander powd...
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Cauliflower Bezule Ingredients: 500gms cut cauliflower 10gms turmeric powder Salt to taste 20gms chili powder 30gms ginger ...
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Fattoush by Chef Raghu Ingredients 100gms chopped tomatoes 100gms cucumbers 50gms spring onions 30gms Lettuce 30gms Radish...
