Chef Raghu in WACS (The World Association of Chefs' Societies) news, for charity sponsor to orphnage on International chefs day - 2008
http://www.wacs2000.org/e_newsletter/full_enews.php?issue=2309
Karachi Paneer capsicum
4 years ago
INTERNATIONAL CHEFS DAY BANGALORE
Chef Raghu in WACS (The World Association of Chefs' Societies) news, for charity sponsor to orphnage on International chefs day - 2008
http://www.wacs2000.org/e_newsletter/full_enews.php?issue=2309
KAKORI KEBAB
This kebab is considered since it was authentically made in the dargah of hazrat Shah Abi Ahder Sahib. The kebab consist of mutton leg boneless minced absolutely clean 10kg and Kidney fat clean 2kg (Put mutton in buffalo chopper for atleast 10 mins and then mince it twice with smallest mesh mince it third time with fat and keep it in a fridge)
INGREDIENTS:- Onion slice 02kg Brown onion 400gms Cashew whole 600 Gms Khus khus 20 Gms Clove 15 Gms (Make a fine paste of these 5 items together in the grinder and keep aside) Kashmiri chilly paste 400-500 Gms Raw papaya paste 3-4 kg Gr cardamom powder 50gms Rose petal powder 25gms Roasted chana powder 200gms Saffron 7gms Rose water 75ml Keora water 75ml Sweet attar 4-5 drops (Make saffron powder and mix with rose water, keora and attar) Salt to taste Dalda melted 500gms
METHOD Mix all these Items in order of sequence and dalda has to go at the last to mixture the firm
Note: - No water to be used while makes paste and all masalas to be strained trough muslin and cooked in charcoal tandoor.
By G Raghunathan (Executive chef of The Solitaire, Bangalore)
Thamb's foods (New arrival of frozen food )
#180,9th main,6th cross,Bikasipura,Kanakapura road,Bangalore - 560061 India
Ph: 91(80) 26662246, Mob:+919632595905, email: athambaiah@yahoo.com
Thamb’s Foods was incorporated in the year of 2009 mainly to work close with major catering institutions to develop new frozen products for their needs. Also they have wide variety of our signature products exclusively created for the hotel &catering industry. The company is headed by Mr.V.C.Thambaiah, whose track record is about 27 years of production experience in hotel and frozen food industry in India and abroad.
Mission
To offer innovative, superirior quality, halal food solutions to the varying individual needs of customers by delivering consistent quality products at all times.
Current customers are Café Coffee Day, Bang’s fried chicken, TTDC, Chef Bakers, Marry brown and a few IT companies at Bangalore and Chennai.
Fresh… The Whole Year Around
Freshness and convenience mark the entire array of the food items offered by Thamb’s Foods. Your search for anytime convenience in freshly frozen foods ends here…
Advantages
Saves Pre-Preparation time.
Effective utilization of the skilled kitchen staff.
Minimize the wastages.
High degree consistency as it comes from the manufacturing unit.
Portion control.
Reduces the inventory and storage space.
Convenient and fast to re-process.
No artificial colours or preservatives.
All the time available.
Vegetable balls – By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Chicken balls - By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Battered Cauliflower - By using this, flavours of Manchurian, chilly, garlic and sweet & sour can be made.
Chicken Kofta balls - It can be served dry as well as in curries and as kofta biryani as well.
Chicken Sheek kabab - It can be served as a starter and can be cooked with spicy gravy.
Battered Chicken Cubes - Ideal for all ala’carte Chinese dishes with the chef’s choice of flavourings.
Frozen Spinach blocks - It can be used in continental as sautéed fried and in Indian gravies as well.
Posted By Chef Raghu
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